Augustiner Braustuebl Austria's largest beer hall, transformed by a monastery, opened in 1621, specializing in Bilsen beer, sweet and refreshing, a row of closets in the door is full of beer cups, divided into 500ml and 1L two, according to the need, I took the cup and rinsed it by the pool to pay at the cashier. Then go to the back counter to give you wine, there are many counters around specialty snacks. Because there was no reservation, there was no vacancy in the big field. An elderly man and a pair of lovers took us to the table. The old man enthusiastically recommended that we should buy salted bread and wine. It was really good to try it. Let’s raise a glass and drink it together.